Food Science & Technology Abstracts – full texts now available!

FSTA (Food Science & Technology Abstracts) is an international database created by the renowned non-profit organisation IFIS. It is one of the most important research tools in the fields of clinical nutrition, dietetics, biotechnology, microbiology, toxicology, health sciences and food technology. The database will be useful for those interested in accessing reliable, up-to-date and peer-reviewed literature on nutrition, diet therapy, food microbiology, food safety and public health.

It offers:

• full texts and abstracts of scientific articles, reports and industry publications
• access to materials from over 50 years of research
• a specialist thesaurus with approx. 16,000 terms, enabling precise searches
• content free from unreliable sources (IFIS actively eliminates predatory journals)

Furthermore, FSTA is an ideal tool for creating coursework, research papers and dissertations, expanding knowledge in the field of human nutrition and the impact of food on health, and developing scientific research skills.

Trial access to FSTA will be active throughout 2026, but you can start using it now. This is an excellent opportunity to familiarise yourself with the database and use it in your current studies and research.

http://han.umed.pl/han/food-science-and-technology-abstracts-with-full-text/

We invite you to use it!